Directions:
- Combine pineapple juice and water in a 2-qt. saucepan; heat to boiling. Remove from heat; add gelatin and stir until it dissolves. Stir in cranberry sauce, lemon juice, peel and nutmeg. Chill until mixture thickens slightly. Add sour cream; stir until thoroughly combined. Fold in pineapple and pecans. Pour into an 8-cup mold; chill until firm. Unmold onto a serving plate. Garnish with fresh strawberries if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.03 Kcal (339 kJ) | ||
| Calories from fat | 70.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 11.59mg | 0% | |
| Potassium | 59.26mg | 1% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.12 Kcal (746 kJ) | ||
| Calories from fat | 155.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 12% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 1% | |
| Sodium | 25.48mg | 0% | |
| Potassium | 130.27mg | 1% | |
| Total Carbs | 5.49g | 1% | |
| Sugars | 2.07g | 4% | |
| Dietary Fiber | 2.08g | 4% | |
| Protein | 2.97g | 3% | |
| Vitamin C | 4.6mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 36.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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