Lemonade Recipe

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Lemonade
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Ingredients:

Directions:

  1. Add water and lemon grass to a medium saucepan.
  2. Bring to a boil. Boil for 1 minute.
  3. Remove from heat and cover.
  4. Let steep for 5 minutes.
  5. Strain the mixture to remove lemongrass.
  6. Stir in the sugar.
  7. Let mixture cool completely.
  8. Add steep lemongrass mixture and lemon juice to a large pitcher.
  9. Stir to combine.
  10. Add ice and lemon slices.
  11. Sweeten with more sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.23 Kcal (457 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.47mg 0%
Potassium 146.07mg 3%
Total Carbs 29.95g 10%
Sugars 23.79g 95%
Dietary Fiber 0.44g 2%
Protein 0.15g 0%
Vitamin C 55.3mg 92%
Iron 0.1mg 1%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 32.67 Kcal (137 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.64mg 0%
Potassium 43.69mg 3%
Total Carbs 8.96g 10%
Sugars 7.12g 95%
Dietary Fiber 0.13g 2%
Protein 0.04g 0%
Vitamin C 16.5mg 92%
Calcium 8.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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