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Asian Turkey-Noodle Soup with Ginger and Chiles Recipe

Asian Turkey-Noodle Soup with Ginger and Chiles Recipe

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Asian Turkey-Noodle Soup with Ginger and Chiles

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Ingredients

Count

Nutrition

4866

Calories

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Ingredients:

Serving

3 1/2 oz medium-wide (linguine-width) rice noodles,* broken into 6-inch lengths
boiling water
6 cups homemade turkey stock or low-salt chicken broth
1/2 cup thinly sliced shallots (about 3 large)
6 1/8- inch- thick rounds peeled fresh ginger
2 tbsp fish sauce ( nam pla
2 cups diced cooked turkey meat (about 10 oz)
fresh bean sprouts
fresh mint leaves
thinly sliced serrano chiles
lime wedges

Directions:

Place noodles in large bowl. Add enough boiling water to cover noodles. Let stand until noodles are soft, about 5 minutes; drain.
Combine stock, shallots, ginger, and fish sauce in large pot. Bring to boil. Reduce heat to low, cover partially, and simmer 10 minutes. Discard ginger slices. Return stock to boil. Stir in noodles and turkey; simmer until turkey is heated through, about 3 minutes.
Ladle soup into bowls. Serve, allowing diners to top each serving with bean sprouts, mint leaves, chiles, and lime wedges to squeeze over.
To make turkey stock: Break up the carcass so that it its into a 6-quart or larger pot. Add 3 quarts water and 1 each coarsely chopped onion, carrot, and celery stalk. Bring to boil, skimming off any foam. Add 6 parsley sprigs, 1/2 teaspoon dried thyme, and 1/4 teaspoon whole peppercorns. Simmer 2 to 3 hours. Strain, then skim off any fat from surface of the broth.
*Available in the Asian foods section of most supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4866.44 Kcal (20375 kJ)
Calories from fat	21.46 Kcal
		% Daily Value*
Total Fat	2.38g	4%
Cholesterol	35.91mg	12%
Sodium	102688.96mg	4279%
Potassium	27626.91mg	588%
Total Carbs	249.99g	83%
Sugars	6.28g	25%
Dietary Fiber	2.29g	9%
Protein	726.1g	1452%
Vitamin C	6.2mg	10%
Iron	238.4mg	1324%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	8.38 Kcal (35 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	4%
Cholesterol	0.06mg	12%
Sodium	176.75mg	4279%
Potassium	47.55mg	588%
Total Carbs	0.43g	83%
Sugars	0.01g	25%
Dietary Fiber	0g	9%
Protein	1.25g	1452%
Iron	0.4mg	1324%
Calcium	0.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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