Asian Peanut Beef & Noodles Recipe

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Ingredients:

Serving

1/4 lb spaghetti, broken in half, uncooked
1 1/2 cups sugar snap peas
1/2 cup red pepper , strips
1/4 cup catalina dressing
1/2 lb well-trimmed boneless beef top sirloin steak , cut into thin strips
1 tbsp peanut butter
1 tbsp light soy sauce
2 green onions, sliced
1/4 cup chopped dry roasted peanuts

Directions:

Cook spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 minute of the spaghetti cooking time.
Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 minute or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 minute or until sauce thickens.
Drain spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	770.47 Kcal (3226 kJ)
Calories from fat	325.77 Kcal
		% Daily Value*
Total Fat	36.2g	56%
Cholesterol	100.9mg	34%
Sodium	946.54mg	39%
Potassium	954.77mg	20%
Total Carbs	64.42g	21%
Sugars	14.5g	58%
Dietary Fiber	6.73g	27%
Protein	48.34g	97%
Vitamin C	93.6mg	156%
Vitamin A	1.8mg	59%
Iron	170.1mg	945%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	167.32 Kcal (701 kJ)
Calories from fat	70.75 Kcal
		% Daily Value*
Total Fat	7.86g	56%
Cholesterol	21.91mg	34%
Sodium	205.56mg	39%
Potassium	207.35mg	20%
Total Carbs	13.99g	21%
Sugars	3.15g	58%
Dietary Fiber	1.46g	27%
Protein	10.5g	97%
Vitamin C	20.3mg	156%
Vitamin A	0.4mg	59%
Iron	37mg	945%
Calcium	19.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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