Asian Fire Beef Recipe

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Ingredients:

Serving

1/2 cup soy sauce
1 tbsp sesame oil
2 tbsp brown sugar
3 garlic cloves, crushed
1 large red onion, chopped
ground black pepper , to taste
1 tsp red pepper flakes
2 tbsp sesame seeds
2 leeks, chopped
1 small carrot, chopped
1 lb beef round steak, sliced paper thin

Directions:

In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion.
Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot.
Mix in the meat by hand to ensure even coating.
Cover, and let marinate for at least 2 hours or overnight.
Brush the bottom half of a wok with cooking oil, and heat over med-high heat.
Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes.
Remove from heat, and serve with rice or noodles.
For Korean style fire meat, roll the meat mixture up in a leaf of red lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.24 Kcal (1387 kJ)
Calories from fat	217.7 Kcal
		% Daily Value*
Total Fat	24.19g	37%
Cholesterol	53.66mg	18%
Sodium	1405.09mg	59%
Potassium	368.92mg	8%
Total Carbs	13.03g	4%
Sugars	6.22g	25%
Dietary Fiber	1.98g	8%
Protein	17.05g	34%
Vitamin C	6.9mg	12%
Vitamin A	0.1mg	3%
Iron	3.1mg	17%
Calcium	74.5mg	7%

Amount Per 100 g
Calories	191.42 Kcal (801 kJ)
Calories from fat	125.8 Kcal
		% Daily Value*
Total Fat	13.98g	37%
Cholesterol	31.01mg	18%
Sodium	811.96mg	59%
Potassium	213.19mg	8%
Total Carbs	7.53g	4%
Sugars	3.6g	25%
Dietary Fiber	1.15g	8%
Protein	9.85g	34%
Vitamin C	4mg	12%
Iron	1.8mg	17%
Calcium	43.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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