Asian Mushroom Soup Recipe

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Ingredients:

Serving

4 cups chicken broth
3 tbsp soy sauce
2 tsp grated fresh ginger
3 cloves garlic, crushed
3 cups assorted mushrooms, sliced (white buttons , oyster , portabella , crimni, shiitake, if using shiitake , discard stems)
3 cups cabbage, cut in wedges
1 cup thinly sliced carrot
2 cups chicken breasts, shredded
2 cups fresh udon noodles (or substitute 2 cups cooked linguine)
1 cup chopped green onion
2 cups shredded raw spinach
fresh ground pepper , to taste
1 tbsp mirin ( sweetened rice wine) (optional)

Directions:

In a large pot, combine broth, soy sauce, ginger, garlic, mushrooms, cabbage, carrots and chicken.
Cover; Bring to a boil; simmer until mushrooms are soft, about 5 minutes.
Stir in noodles, green onions and spinach; simmer until greens are wilted, about 2 minutes,Season.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.29 Kcal (1546 kJ)
Calories from fat	120.86 Kcal
		% Daily Value*
Total Fat	13.43g	21%
Cholesterol	32.34mg	11%
Sodium	1695.04mg	71%
Potassium	651.8mg	14%
Total Carbs	43.61g	15%
Sugars	3.9g	16%
Dietary Fiber	5.26g	21%
Protein	18.99g	38%
Vitamin C	35mg	58%
Vitamin A	0.2mg	7%
Iron	1.8mg	10%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	81.94 Kcal (343 kJ)
Calories from fat	26.82 Kcal
		% Daily Value*
Total Fat	2.98g	21%
Cholesterol	7.17mg	11%
Sodium	376.09mg	71%
Potassium	144.62mg	14%
Total Carbs	9.68g	15%
Sugars	0.87g	16%
Dietary Fiber	1.17g	21%
Protein	4.21g	38%
Vitamin C	7.8mg	58%
Iron	0.4mg	10%
Calcium	17.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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