Chicken Curry Recipe

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Ingredients

Count

Nutrition

183

Calories

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Ingredients:

Serving

Directions:

Cook chicken at 350 degrees for 30 minutes, or until cooked all the way through. When the chicken is cool enough to handle cut into bite size pieces.
In a soup pot mix chicken, broth, milk, curry, garlic, mushrooms, onion and carrots. Heat on a medium flame until it starts to boil.
Mix the corn starch and water. Add mixture slowly while stirring. Add until the sauce thickens.
Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.36 Kcal (768 kJ)
Calories from fat	31.06 Kcal
		% Daily Value*
Total Fat	3.45g	5%
Cholesterol	66.89mg	22%
Sodium	655.94mg	27%
Potassium	543.55mg	12%
Total Carbs	10.99g	4%
Sugars	7.6g	30%
Dietary Fiber	1.4g	6%
Protein	26.83g	54%
Vitamin C	7.4mg	12%
Vitamin A	0.3mg	10%
Iron	0.3mg	2%
Calcium	143.5mg	14%

Amount Per 100 g
Calories	65.49 Kcal (274 kJ)
Calories from fat	11.09 Kcal
		% Daily Value*
Total Fat	1.23g	5%
Cholesterol	23.89mg	22%
Sodium	234.28mg	27%
Potassium	194.14mg	12%
Total Carbs	3.92g	4%
Sugars	2.71g	30%
Dietary Fiber	0.5g	6%
Protein	9.58g	54%
Vitamin C	2.7mg	12%
Vitamin A	0.1mg	10%
Iron	0.1mg	2%
Calcium	51.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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