Directions:
- Whisk canola oil, vinegar, honey, soy sauce, sesame oil, ginger, crushed red pepper and salt in a bowl.
- Place tofu and 2 tablespoons of the dressing in a large nonstick skillet.
- Cook over medium-high heat, turning every 2 to 3 minutes, until golden brown, 12 to 15 minutes total.
- Remove from the heat; add 1 tablespoon of the dressing to the pan and stir to coat.
- Toss greens, carrots and cucumber with the remaining dressing.
- Serve immediately, topped with the warm tofu.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2325.09 Kcal (9735 kJ) | ||
| Calories from fat | 2054.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.28g | 351% | |
|---|---|---|---|
| Cholesterol | 196mg | 65% | |
| Sodium | 4737.41mg | 197% | |
| Potassium | 621.24mg | 13% | |
| Total Carbs | 45.44g | 15% | |
| Sugars | 41.93g | 168% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 21.08g | 42% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 361.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 323.28 Kcal (1354 kJ) | ||
| Calories from fat | 285.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 351% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 65% | |
| Sodium | 658.69mg | 197% | |
| Potassium | 86.38mg | 13% | |
| Total Carbs | 6.32g | 15% | |
| Sugars | 5.83g | 168% | |
| Dietary Fiber | 0.23g | 7% | |
| Protein | 2.93g | 42% | |
| Vitamin C | 0.9mg | 10% | |
| Iron | 0.3mg | 11% | |
| Calcium | 50.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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