Express Asian Beef Lettuce Wraps Recipe

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Express Asian Beef Lettuce Wraps
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Ingredients:

Directions:

  1. Brown ground beef in large skillet over medium heat, approximately 8 - 10 minutes or until no longer pink.
  2. Drain meat.
  3. Stir in hoisin sauce and peanut sauce until meat is coated.
  4. Heat meat through.
  5. Just prior to serving, add cucumber, carrots and torn mint.
  6. Mix gently.
  7. Season with salt and pepper to taste.
  8. Serve with lettuce leaves, garnishing with mint, as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.84 Kcal (1406 kJ)
Calories from fat 184.54 Kcal
% Daily Value*
Total Fat 20.5g 32%
Cholesterol 70.93mg 24%
Sodium 476.85mg 20%
Potassium 540.38mg 11%
Total Carbs 13.78g 5%
Sugars 7.76g 31%
Dietary Fiber 2.04g 8%
Protein 25.34g 51%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 4%
Iron 2.6mg 15%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 157.25 Kcal (658 kJ)
Calories from fat 86.41 Kcal
% Daily Value*
Total Fat 9.6g 32%
Cholesterol 33.21mg 24%
Sodium 223.27mg 20%
Potassium 253.02mg 11%
Total Carbs 6.45g 5%
Sugars 3.63g 31%
Dietary Fiber 0.95g 8%
Protein 11.86g 51%
Vitamin C 2.1mg 7%
Iron 1.2mg 15%
Calcium 17.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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