Asian Grilled Steaks With Spicy Herb Sauce Recipe

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Asian Grilled Steaks With Spicy Herb Sauce
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Ingredients:

Directions:

  1. Stir together the 2/3 cup cooking oil, sherry, sugar, garlic, sesame oil, pepper flakes and salt in a 9 x 13 inch baking dish. Stir until sugar is dissolved.
  2. Season steaks with salt and pepper. Add steaks to marinade, turning once to coat. Marinade for 1 hour (turning once mid way through).
  3. To make Spicy Herb Sauce, stir together cilantro, oil, lime juice, soy sauce, garlic, sesame oil and jalapeno; set aside.
  4. Preheat grill.
  5. Remove steaks from marinade. Discard marinade. Cook steaks on a medium hot grill for 3 to 4 minutes per side for medium-rare - or until desired doneness.
  6. Top each steak with sauce.
  7. Preparation time includes marinating time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.05 Kcal (1595 kJ)
Calories from fat 351.27 Kcal
% Daily Value*
Total Fat 39.03g 60%
Sodium 698.39mg 29%
Potassium 48.81mg 1%
Total Carbs 5.82g 2%
Sugars 4.23g 17%
Dietary Fiber 0.24g 1%
Protein 1.22g 2%
Vitamin C 3.2mg 5%
Iron 0.3mg 2%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 555.61 Kcal (2326 kJ)
Calories from fat 512.18 Kcal
% Daily Value*
Total Fat 56.91g 60%
Sodium 1018.32mg 29%
Potassium 71.17mg 1%
Total Carbs 8.48g 2%
Sugars 6.17g 17%
Dietary Fiber 0.35g 1%
Protein 1.78g 2%
Vitamin C 4.7mg 5%
Iron 0.4mg 2%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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