Ingredients:
- 1/4 white cabbage
- 1/4 red cabbage
- 2 carrots
- 1/2 bunch vietnamese mint
- 100 g snow pea tendrils
- 1 red fresh chili pepper, finely sliced (optional)
- splash fish sauce
Directions:
- Finely shred the red and white cabbage and toss together with carrots, spring onion and beansprouts.
- Splash in the rice wine vinegar, sesame oil and fish sauce. Toss together.
- Just before serving, shred the herbs and toss together with the coleslaw mix and toasted sesame seeds.
- Lay down a base of snow pea tendrils and top with the tossed cabbage mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.33 Kcal (491 kJ) | ||
| Calories from fat | 57.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Sodium | 50.52mg | 2% | |
| Potassium | 417.91mg | 9% | |
| Total Carbs | 13.73g | 5% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 72.5mg | 121% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 59.06 Kcal (247 kJ) | ||
| Calories from fat | 28.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 10% | |
|---|---|---|---|
| Sodium | 25.43mg | 2% | |
| Potassium | 210.35mg | 9% | |
| Total Carbs | 6.91g | 5% | |
| Sugars | 3.49g | 28% | |
| Dietary Fiber | 2.5g | 20% | |
| Protein | 1.53g | 6% | |
| Vitamin C | 36.5mg | 121% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.7mg | 8% | |
| Calcium | 50mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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