Bang Bang Chicken Salad Recipe

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Bang Bang Chicken Salad
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Ingredients:

Directions:

  1. Place the chicken in a small saucepan, pour over enough water to cover and add a handful of chopped scallions.
  2. Cover and poach the chicken for about six minutes over a low heat.
  3. Remove the chicken from the pan, and when cool, finely shredded.
  4. Heat the oil in a wok over a high heat and add the chopped chilies, ginger, toasted sesame seeds, peanut butter, sesame oil, brown sugar and rice wine to the pan.
  5. Turn down the heat and bring the sauce to a simmer. Cook down for about 1-2 minutes before removing the wok from the heat and leaving the sauce to cool.
  6. In a large pan of boiling water, blanch the beansprouts for a few seconds, drain and pat dry with a cloth. Mix the beansprouts with the scallions and carrots and divide the salad between four plates.
  7. Top with the shredded chicken breast and drizzle over the peanut sauce before serving at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.74 Kcal (1795 kJ)
Calories from fat 265.71 Kcal
% Daily Value*
Total Fat 29.52g 45%
Cholesterol 69.62mg 23%
Sodium 416.93mg 17%
Potassium 821.31mg 17%
Total Carbs 16.08g 5%
Sugars 8.12g 32%
Dietary Fiber 4.72g 19%
Protein 29.1g 58%
Vitamin C 80.2mg 134%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 91mg 9%
Amount Per 100 g
Calories 140.48 Kcal (588 kJ)
Calories from fat 87.06 Kcal
% Daily Value*
Total Fat 9.67g 45%
Cholesterol 22.81mg 23%
Sodium 136.61mg 17%
Potassium 269.11mg 17%
Total Carbs 5.27g 5%
Sugars 2.66g 32%
Dietary Fiber 1.55g 19%
Protein 9.54g 58%
Vitamin C 26.3mg 134%
Vitamin A 0.1mg 9%
Iron 0.6mg 10%
Calcium 29.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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