Asian Style Coleslaw Recipe

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Asian Style Coleslaw
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Ingredients
6
Count
Nutrition
62
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small bowl, dissolve sugar in vinegar. Add the oils.
  2. Thin slice the cabbage and shred the carrot. Mix together. Then add the dressing and mix to coat. Cover bowl and refrigerate.
  3. This slaw is best made several hours ahead of time, or the previous day, to give the flavors time to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.09 Kcal (260 kJ)
Calories from fat 45.11 Kcal
% Daily Value*
Total Fat 5.01g 8%
Sodium 7.28mg 0%
Potassium 32.6mg 1%
Total Carbs 4.45g 1%
Sugars 3.78g 15%
Dietary Fiber 0.31g 1%
Protein 0.1g 0%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 203.62 Kcal (853 kJ)
Calories from fat 147.94 Kcal
% Daily Value*
Total Fat 16.44g 8%
Sodium 23.87mg 0%
Potassium 106.91mg 1%
Total Carbs 14.59g 1%
Sugars 12.38g 15%
Dietary Fiber 1g 1%
Protein 0.33g 0%
Vitamin C 2mg 1%
Vitamin A 0.3mg 3%
Calcium 11.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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