Asian Cole Slaw With Tofu & Shiitake Mushrooms Recipe

Posted by
Rate It!
Asian Cole Slaw With Tofu & Shiitake Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk soy sauce, lemon juice, wasabi powder, and garlic. Gently stir in tofu. Cover and marinate in the refrigerator for 15 min, stirring occasionally.
  2. Place cabbage and bok choy in a large serving bowl.
  3. Drain the tofu, reserving the marinade. Heat canola oil in a large skillet or wok over medium-high heat. Add mushrooms and sesame oil; cook, stirring often, for 2 minute Add tofu; cook, stirring often, until the tofu is lightly browned, about 4 minute.
  4. Spoon tofu mixture over cabbage. Add reserved marinade to the skillet and bring to a boil, stirring. Pour hot marinade over the salad and toss gently to coat. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.03 Kcal (335 kJ)
Calories from fat 45.52 Kcal
% Daily Value*
Total Fat 5.06g 8%
Sodium 556.96mg 23%
Potassium 117.91mg 3%
Total Carbs 3.8g 1%
Sugars 0.61g 2%
Dietary Fiber 0.76g 3%
Protein 5.47g 11%
Vitamin C 12.9mg 21%
Vitamin A 1.1mg 35%
Iron 25.4mg 141%
Calcium 211.1mg 21%
Amount Per 100 g
Calories 52.8 Kcal (221 kJ)
Calories from fat 30.03 Kcal
% Daily Value*
Total Fat 3.34g 8%
Sodium 367.49mg 23%
Potassium 77.8mg 3%
Total Carbs 2.51g 1%
Sugars 0.4g 2%
Dietary Fiber 0.5g 3%
Protein 3.61g 11%
Vitamin C 8.5mg 21%
Vitamin A 0.7mg 35%
Iron 16.8mg 141%
Calcium 139.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top