Marinated Rosemary Chicken Recipe

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Marinated Rosemary Chicken
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Ingredients:

Directions:

  1. In a measuring cup, combine the soy sauce, lemon juice, oil, garlic and rosemary. Pour 1/2 cup into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan.
  3. Place chicken in an ungreased 13-in. x 9-in. microwave-safe dish. Cover loosely and microwave on high for 6 minutes, rotating once.
  4. Immediately place chicken over drip pan and grill covered, over indirect medium heat for 6-8 minutes on each side or until juices run clear, basting occasionally with reserved marinade. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.81 Kcal (3554 kJ)
Calories from fat 695.83 Kcal
% Daily Value*
Total Fat 77.31g 119%
Cholesterol 247.16mg 82%
Sodium 1027.66mg 43%
Potassium 293.17mg 6%
Total Carbs 2.56g 1%
Sugars 0.64g 3%
Dietary Fiber 0.36g 1%
Protein 31.37g 63%
Vitamin C 4.8mg 8%
Iron 2.7mg 15%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 325.78 Kcal (1364 kJ)
Calories from fat 267.07 Kcal
% Daily Value*
Total Fat 29.67g 119%
Cholesterol 94.86mg 82%
Sodium 394.43mg 43%
Potassium 112.52mg 6%
Total Carbs 0.98g 1%
Sugars 0.25g 3%
Dietary Fiber 0.14g 1%
Protein 12.04g 63%
Vitamin C 1.9mg 8%
Iron 1mg 15%
Calcium 13.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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