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Asian Spinach Salad With Orange and Avocado Recipe

Asian Spinach Salad With Orange and Avocado Recipe

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Asian Spinach Salad With Orange and Avocado

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Ingredients:

Serving

2 tbsp shallots, minced
2 tbsp seasoned rice vinegar
1 tbsp vegetable oil
2 tsp fresh ginger, minced
1/4 tsp sesame oil
1 navel orange
1 (6 oz) bag baby spinach leaves
1 avocado, halved, pitted, peeled, cut into 1/2-inch wedges

Directions:

Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside.
Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.59 Kcal (497 kJ)
Calories from fat	101.06 Kcal
		% Daily Value*
Total Fat	11.23g	17%
Sodium	9.99mg	0%
Potassium	304.11mg	6%
Total Carbs	5.91g	2%
Sugars	0.92g	4%
Dietary Fiber	3.83g	15%
Protein	1.39g	3%
Vitamin C	7.5mg	12%
Iron	0.8mg	4%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	159.36 Kcal (667 kJ)
Calories from fat	135.8 Kcal
		% Daily Value*
Total Fat	15.09g	17%
Sodium	13.43mg	0%
Potassium	408.65mg	6%
Total Carbs	7.94g	2%
Sugars	1.24g	4%
Dietary Fiber	5.15g	15%
Protein	1.86g	3%
Vitamin C	10mg	12%
Iron	1mg	4%
Calcium	20.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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