Jack Quesadillas with Cranberry Salsa Recipe

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Jack Quesadillas with Cranberry Salsa
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Ingredients:

Directions:

  1. To prepare salsa, combine first 7 ingredients. Cover and chill.
  2. To prepare quesadillas, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1/4 cup sliced onions to pan; sauté 3 minutes or until tender. Remove onions from pan; reduce heat to medium. Sprinkle 2 tablespoons cheese over each of 4 tortillas. Top each cheese-covered tortilla with one-fourth of onions, 1/2 cup turkey, 2 tablespoons cheese, and 1 tortilla.
  3. Recoat pan with cooking spray. Add 1 quesadilla to pan; cook 2 minutes on each side or until lightly browned and cheese melts. Repeat with remaining quesadillas. Cut each quesadilla into 6 wedges. Serve with cranberry salsa and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.13 Kcal (989 kJ)
Calories from fat 67.3 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 312.62mg 104%
Sodium 262.25mg 11%
Potassium 182.55mg 4%
Total Carbs 21.61g 7%
Sugars 1.13g 5%
Dietary Fiber 1.08g 4%
Protein 19.61g 39%
Vitamin C 3.3mg 6%
Vitamin A 3mg 100%
Iron 2.8mg 16%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 163.05 Kcal (683 kJ)
Calories from fat 46.47 Kcal
% Daily Value*
Total Fat 5.16g 12%
Cholesterol 215.86mg 104%
Sodium 181.08mg 11%
Potassium 126.05mg 4%
Total Carbs 14.92g 7%
Sugars 0.78g 5%
Dietary Fiber 0.75g 4%
Protein 13.54g 39%
Vitamin C 2.3mg 6%
Vitamin A 2.1mg 100%
Iron 2mg 16%
Calcium 48.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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