Asian Chicken Salad Recipe

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Asian Chicken Salad
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a large bowl. Add marinade, tossing to coat. Cover and chill 2 hours. Add toasted curly noodles just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.07 Kcal (1198 kJ)
Calories from fat 93.25 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 35.49mg 12%
Sodium 601.8mg 25%
Potassium 483.36mg 10%
Total Carbs 32.77g 11%
Sugars 5.36g 21%
Dietary Fiber 2.34g 9%
Protein 16.47g 33%
Vitamin C 7.8mg 13%
Vitamin A 4.9mg 162%
Iron 2.1mg 12%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 93.94 Kcal (393 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 16%
Cholesterol 11.65mg 12%
Sodium 197.61mg 25%
Potassium 158.72mg 10%
Total Carbs 10.76g 11%
Sugars 1.76g 21%
Dietary Fiber 0.77g 9%
Protein 5.41g 33%
Vitamin C 2.6mg 13%
Vitamin A 1.6mg 162%
Iron 0.7mg 12%
Calcium 19.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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