BBQ Chicken Polenta with Fried Egg Recipe

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BBQ Chicken Polenta with Fried Egg
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Ingredients:

Directions:

  1. In a small saucepan, combine chicken, barbecue sauce and cilantro; heat through over medium heat, stirring occasionally.
  2. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add polenta; cook 2-3 minutes on each side or until lightly browned. Transfer to a serving plate; keep warm.
  3. In same pan, heat remaining oil over medium-high heat. Add garlic; cook and stir 1 minute. Break eggs, one at a time, into pan. Reduce heat to low. Cook until desired doneness, turning after whites are set, if desired. Serve over polenta with chicken mixture. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.35 Kcal (2874 kJ)
Calories from fat 256.11 Kcal
% Daily Value*
Total Fat 28.46g 44%
Cholesterol 216.92mg 72%
Sodium 1226.01mg 51%
Potassium 529.47mg 11%
Total Carbs 80.25g 27%
Sugars 17.7g 71%
Dietary Fiber 3.95g 16%
Protein 28.63g 57%
Vitamin C 0.8mg 1%
Vitamin A 2.3mg 76%
Iron 2.6mg 15%
Calcium 117mg 12%
Amount Per 100 g
Calories 203.6 Kcal (852 kJ)
Calories from fat 75.97 Kcal
% Daily Value*
Total Fat 8.44g 44%
Cholesterol 64.34mg 72%
Sodium 363.68mg 51%
Potassium 157.06mg 11%
Total Carbs 23.81g 27%
Sugars 5.25g 71%
Dietary Fiber 1.17g 16%
Protein 8.49g 57%
Vitamin C 0.2mg 1%
Vitamin A 0.7mg 76%
Iron 0.8mg 15%
Calcium 34.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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