Asian Chicken Salad

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Ready In: 20 Minutes

Servings: 6

A store-bought sesame-ginger marinade saves time by serving as the dressing in this crunchy main-dish salad. Toast the noodles the same way you would toast nuts: Bake at 350° for 5 minutes or until lightly browned.

Ingredients:

5 cups shredded napa (chinese) cabbage (about 1 large head)

2 cups shredded cooked chicken breast

1 1/2 cups matchstick-cut carrots

1 cup diagonally cut snow peas

1/2 cup diagonally sliced green onions (about 5)

1/4 cup chopped fresh cilantro

1/4 teaspoon freshly ground black pepper

1/2 cup sesame-ginger 30-minute marinade with mandarin orange juice (such as lawry's)

1/4 cup uncooked japanese curly noodles (chucka soba), crumbled and toasted

Directions:

1. Combine first 7 ingredients in a large bowl. Add marinade, tossing to coat. Cover and chill 2 hours. Add toasted curly noodles just before serving.

By RecipeOfHealth.com