Directions:
- Combine soy sauce, water, and next 4 ingredients (water through garlic) in a large Dutch oven, and bring to a boil. Remove from heat; cover and steep for 10 minutes.
- Add chicken, breast-side down; bring to a boil. Cover, reduce heat, and simmer 45 minutes, turning chicken every 15 minutes.
- Remove from heat; let chicken stand, breast-side down, for 20 minutes. Transfer chicken to a cutting board, reserving cooking liquid; cool completely. Strain cooking liquid through a sieve into a bowl; discard solids. Return liquid to pot; bring to a boil. Cook until reduced to 3/4 cup (about 15 minutes).
- Remove chicken from bones, and cut meat into bite-sized pieces. Discard the bones. Place noodles on a platter, and top with chicken, cucumbers, green onions, and peanuts. Drizzle with the reserved cooking liquid. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.87 Kcal (1494 kJ) | ||
| Calories from fat | 243.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.11g | 42% | |
|---|---|---|---|
| Cholesterol | 59.46mg | 20% | |
| Sodium | 827.97mg | 34% | |
| Potassium | 196.83mg | 4% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.79 Kcal (916 kJ) | ||
| Calories from fat | 149.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 42% | |
|---|---|---|---|
| Cholesterol | 36.45mg | 20% | |
| Sodium | 507.61mg | 34% | |
| Potassium | 120.67mg | 4% | |
| Total Carbs | 11.33g | 6% | |
| Sugars | 1.22g | 8% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 4.96g | 16% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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