Near East Steak Salad Recipe

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Near East Steak Salad
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Ingredients:

Directions:

  1. Combine mustard, water, Teriyaki sauce, honey, ginger and garlic.
  2. Pour 1/2 cup of this dressing into a small serving bowl.
  3. Broil or grill the steak 10 minutes or until done to your specified taste.
  4. Baste with the remaining 1/2 cup of the dressing, and let stand 5 minutes to absorb.
  5. Thinly slice the steak.
  6. Serve over the salad greens.
  7. Drizzle with reserved dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2352.22 Kcal (9848 kJ)
Calories from fat 1971.36 Kcal
% Daily Value*
Total Fat 219.04g 337%
Cholesterol 266.29mg 89%
Sodium 5471.76mg 228%
Potassium 916.01mg 19%
Total Carbs 51.15g 17%
Sugars 46.21g 185%
Dietary Fiber 2.22g 9%
Protein 40.24g 80%
Vitamin C 2.1mg 3%
Iron 2.8mg 15%
Calcium 215.4mg 22%
Amount Per 100 g
Calories 326.03 Kcal (1365 kJ)
Calories from fat 273.24 Kcal
% Daily Value*
Total Fat 30.36g 337%
Cholesterol 36.91mg 89%
Sodium 758.42mg 228%
Potassium 126.96mg 19%
Total Carbs 7.09g 17%
Sugars 6.41g 185%
Dietary Fiber 0.31g 9%
Protein 5.58g 80%
Vitamin C 0.3mg 3%
Iron 0.4mg 15%
Calcium 29.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.9
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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