Directions:
- In a bowl, mix together the salsa ingredients; set aside.
- In a skillet, cook the ground beef until browned; drain and blot up any remaining grease with paper towels.
- To the cooked beef, stir in oats until well incorporated; add in hoisin sauce, water, soy sauce, and cayenne pepper; let simmer a few minutes until well blended and heated through; taste and adjust seasonings.
- Warm tortillas; fill each tortilla with beef mixture; top with cabbage, carrot and ginger salsa (or can serve the salsa on the side); wrap up burrito-style; serve with plum sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.38 Kcal (927 kJ) | ||
| Calories from fat | 44.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 12% | |
| Sodium | 558.11mg | 23% | |
| Potassium | 477.38mg | 10% | |
| Total Carbs | 25.85g | 9% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 17.94g | 36% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.98 Kcal (544 kJ) | ||
| Calories from fat | 26.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 8% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 12% | |
| Sodium | 327.67mg | 23% | |
| Potassium | 280.28mg | 10% | |
| Total Carbs | 15.18g | 9% | |
| Sugars | 3g | 20% | |
| Dietary Fiber | 2.68g | 18% | |
| Protein | 10.54g | 36% | |
| Vitamin C | 7.9mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 15% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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