Directions:
- Cut all vegetables and ginger to fit into juicer and juice.
- Alternating with cilantro.
- Stir in seasonings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.39 Kcal (1006 kJ) | ||
| Calories from fat | 3.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 348.16mg | 15% | |
| Potassium | 1468.59mg | 31% | |
| Total Carbs | 59.23g | 20% | |
| Sugars | 35.66g | 143% | |
| Dietary Fiber | 14.25g | 57% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 46.9mg | 78% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 1.8mg | 10% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 38.46 Kcal (161 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Sodium | 55.7mg | 15% | |
| Potassium | 234.94mg | 31% | |
| Total Carbs | 9.48g | 20% | |
| Sugars | 5.71g | 143% | |
| Dietary Fiber | 2.28g | 57% | |
| Protein | 0.9g | 11% | |
| Vitamin C | 7.5mg | 78% | |
| Vitamin A | 0.4mg | 82% | |
| Iron | 0.3mg | 10% | |
| Calcium | 20.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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