Asian Burritos With Ginger Salsa |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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In 'Saving Dinner' by Leanne Ely Ingredients:
3/4 lb extra lean ground beef |
1 cup oats |
1/4 cup hoisin sauce |
3 tablespoons water |
2 tablespoons soy sauce |
1/8 teaspoon cayenne pepper (to taste) |
6 whole wheat tortillas |
2 cups shredded cabbage |
1 medium carrot, shredded |
plum sauce (optional) |
1 large tomato, seeded and finely chopped (1 cup) |
1 tablespoon chopped fresh cilantro |
1 teaspoon finely chopped fresh gingerroot |
Directions:
1. In a bowl, mix together the salsa ingredients; set aside.
2. In a skillet, cook the ground beef until browned; drain and blot up any remaining grease with paper towels.
3. To the cooked beef, stir in oats until well incorporated; add in hoisin sauce, water, soy sauce, and cayenne pepper; let simmer a few minutes until well blended and heated through; taste and adjust seasonings.
4. Warm tortillas; fill each tortilla with beef mixture; top with cabbage, carrot and ginger salsa (or can serve the salsa on the side); wrap up burrito-style; serve with plum sauce.
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