Simple Mexican Coleslaw Recipe

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Simple Mexican Coleslaw
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Ingredients:

Directions:

  1. Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
  2. Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.37 Kcal (244 kJ)
Calories from fat 33.36 Kcal
% Daily Value*
Total Fat 3.71g 6%
Sodium 99.44mg 4%
Potassium 182.97mg 4%
Total Carbs 6.17g 2%
Sugars 3.04g 12%
Dietary Fiber 2.64g 11%
Protein 0.89g 2%
Vitamin C 26.1mg 44%
Vitamin A 0.2mg 7%
Calcium 34mg 3%
Amount Per 100 g
Calories 58.78 Kcal (246 kJ)
Calories from fat 33.59 Kcal
% Daily Value*
Total Fat 3.73g 6%
Sodium 100.13mg 4%
Potassium 184.23mg 4%
Total Carbs 6.21g 2%
Sugars 3.06g 12%
Dietary Fiber 2.66g 11%
Protein 0.89g 2%
Vitamin C 26.3mg 44%
Vitamin A 0.2mg 7%
Calcium 34.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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