Asian Beef Kebobs Recipe

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Asian Beef Kebobs
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Ingredients:

Directions:

  1. Trim all fat from steak then cut crosswise into 1/4 thick strips.
  2. Make marinade by combining brown sugar, sherry, soy sauce, sesame oil, garlic and ginger.
  3. Place beef and half of the marinade mixture in plastic bag turning to coat.
  4. Close securely and marinade in refrigerator 20 minutes.
  5. Reserve remaining marinade.
  6. Meanwhile soak 16 bamboo skewers in water 10 minutes.
  7. Remove beef from marinade and discard marinade.
  8. Alternately thread beef and green onion onto skewers.
  9. Place kabobs on rack in broiler pan so surface of kabobs is 3-4 inches from heat.
  10. Broil 5 minutes turning once.
  11. Brush kabobs with reserved marinade during last 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.86 Kcal (2156 kJ)
Calories from fat 132.65 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 100.9mg 34%
Sodium 851.03mg 35%
Potassium 3725.7mg 79%
Total Carbs 46.31g 15%
Sugars 32.77g 131%
Dietary Fiber 12.69g 51%
Protein 52.88g 106%
Vitamin C 27.1mg 45%
Iron 9mg 50%
Calcium 126.8mg 13%
Amount Per 100 g
Calories 65.86 Kcal (276 kJ)
Calories from fat 16.97 Kcal
% Daily Value*
Total Fat 1.89g 23%
Cholesterol 12.91mg 34%
Sodium 108.87mg 35%
Potassium 476.6mg 79%
Total Carbs 5.92g 15%
Sugars 4.19g 131%
Dietary Fiber 1.62g 51%
Protein 6.76g 106%
Vitamin C 3.5mg 45%
Iron 1.1mg 50%
Calcium 16.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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