Directions:
- Stir together soy sauce, sherry, canola oil, sesame oil, garlic, ginger, pepper, and nutmeg. Place chicken in a shallow baking dish and pour half of the mixture over chicken. Refrigerate for 2 to 4 hours. Cover and refrigerate the remaining soy sauce mixture.
- Grill the chicken for 35 to 40 minutes, or until done. Use the sauce the chicken marinated in as a basting sauce during the first half of the cooking time. Pour the other half of the sauce over the chicken pieces when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.61 Kcal (2829 kJ) | ||
| Calories from fat | 426.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.44g | 73% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 2192.87mg | 91% | |
| Potassium | 586.93mg | 12% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 51.21g | 102% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.65 Kcal (874 kJ) | ||
| Calories from fat | 131.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 73% | |
|---|---|---|---|
| Cholesterol | 72.68mg | 78% | |
| Sodium | 677.22mg | 91% | |
| Potassium | 181.26mg | 12% | |
| Total Carbs | 1.02g | 1% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 15.82g | 102% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 1.1mg | 19% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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