Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add steak; turn to coat. Let marinate at room temperature 2 hours, turning occasionally.
Preheat broiler. Transfer steak to broiler pan. Drain marinade from dish into medium saucepan; boil 3 minutes. Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Using tongs, transfer steaks to platter; let stand 5 minutes. Cut crosswise into thin slices and serve, passing cooked marinade as sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.3 Kcal (1906 kJ)
Calories from fat	195.1 Kcal
		% Daily Value*
Total Fat	21.68g	33%
Cholesterol	134.92mg	45%
Sodium	1478.2mg	62%
Potassium	720.43mg	15%
Total Carbs	6.47g	2%
Sugars	0.83g	3%
Dietary Fiber	0.61g	2%
Protein	44.86g	90%
Vitamin C	2.3mg	4%
Iron	4.6mg	25%
Calcium	64.4mg	6%

Amount Per 100 g
Calories	170.99 Kcal (716 kJ)
Calories from fat	73.27 Kcal
		% Daily Value*
Total Fat	8.14g	33%
Cholesterol	50.67mg	45%
Sodium	555.15mg	62%
Potassium	270.56mg	15%
Total Carbs	2.43g	2%
Sugars	0.31g	3%
Dietary Fiber	0.23g	2%
Protein	16.85g	90%
Vitamin C	0.9mg	4%
Iron	1.7mg	25%
Calcium	24.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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