Asian Coriander Soup Recipe

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Asian Coriander Soup
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  1. Cut up the bok choy in pieces keeping mostly the white and some of the green leaves.
  2. Bring 1 litre of water to a boil and add the rice vermicelli. Let it soften for 15 minutes until ready to add to the soup. Drain.
  3. In a large pot, bring the bouillon or stock, garlic, soya sauce, lime juice, ginger, green onions, carrot, sambal oelek or curry paste, mushrooms and the bok choy to a boil.
  4. Lower heat to medium and cook until the bok choy is tender. (3 to 4 minutes)
  5. Add the meat or seafood, rice vermicelli, chop suey or bean sprouts and simmer for 4 to 5 minutes.
  6. Add the coriander on top of the soup before serving. You can adjust the ginger and curry paste before serving if you like it more spicy.
  7. I sometimes add a lemongrass stalk (bruised) for more asian flavour during cooking time.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.99 Kcal (574 kJ)
Calories from fat 50.85 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 21.18mg 7%
Sodium 939mg 39%
Potassium 290.79mg 6%
Total Carbs 11.91g 4%
Sugars 1.24g 5%
Dietary Fiber 1.13g 5%
Protein 8.22g 16%
Vitamin C 11.7mg 20%
Vitamin A 0.1mg 2%
Iron 28mg 156%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 66.41 Kcal (278 kJ)
Calories from fat 24.65 Kcal
% Daily Value*
Total Fat 2.74g 9%
Cholesterol 10.27mg 7%
Sodium 455.23mg 39%
Potassium 140.97mg 6%
Total Carbs 5.77g 4%
Sugars 0.6g 5%
Dietary Fiber 0.55g 5%
Protein 3.99g 16%
Vitamin C 5.7mg 20%
Iron 13.6mg 156%
Calcium 20.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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