Directions:
- Preheat oven to 360°F; line a 9x5 inch loaf pan entirely.
- Whisk flour and baking powder together in a bowl and set aside.
- Beat eggs and sugar till very, very light and creamy. Pour in mashed bananas and continue beating with electric mixer till very thick. I usually beat it for 10 minutes. It is essential to mix it well.
- Using a hand whisk, mix in the flour mixture till everything is nice and homogenous.
- Next, fold in the banana essence and oil and mix well.
- Pour into your prepared pan and bake for around 35 - 40 minutes. Do check at 35 minutes, in case your oven is faster than mine!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.59 Kcal (1359 kJ) | ||
| Calories from fat | 138.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 350.74mg | 15% | |
| Potassium | 346.34mg | 7% | |
| Total Carbs | 43.73g | 15% | |
| Sugars | 24.42g | 98% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 293.25 Kcal (1228 kJ) | ||
| Calories from fat | 125 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 24% | |
|---|---|---|---|
| Cholesterol | 73.94mg | 27% | |
| Sodium | 316.87mg | 15% | |
| Potassium | 312.9mg | 7% | |
| Total Carbs | 39.51g | 15% | |
| Sugars | 22.06g | 98% | |
| Dietary Fiber | 2.36g | 10% | |
| Protein | 4.51g | 10% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.3mg | 8% | |
| Calcium | 116.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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