Hot-Milk Sponge Cake Recipe

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Hot-Milk Sponge Cake
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Ingredients
6
Count
Nutrition
199
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup flour
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup milk
  • 2 tbsp butter

Directions:

  1. Preheat oven to 350. Grease a 9 pan.
  2. Stir together flour and baking powder, set aside.
  3. Beat eggs by hand or with an electric mixer until thick. Gradually add sugar, beating until light and fluffy. Add the dry mixture, beat until combined.
  4. In a saucepan, heat milk and butter until butter melts. Add to the batter, beating until combined. Pour batter into prepared pan.
  5. Bake at 350 for 20-25 minutes or until toothpick comes out clean. Cool in pan. Top with powdered sugar and/or fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.8 Kcal (832 kJ)
Calories from fat 62.56 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 43.43mg 14%
Sodium 391.39mg 16%
Potassium 124.46mg 3%
Total Carbs 30.93g 10%
Sugars 13.75g 55%
Dietary Fiber 1.85g 7%
Protein 3.81g 8%
Iron 1.3mg 7%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 297.95 Kcal (1247 kJ)
Calories from fat 93.76 Kcal
% Daily Value*
Total Fat 10.42g 11%
Cholesterol 65.09mg 14%
Sodium 586.59mg 16%
Potassium 186.53mg 3%
Total Carbs 46.36g 10%
Sugars 20.6g 55%
Dietary Fiber 2.77g 7%
Protein 5.72g 8%
Iron 1.9mg 7%
Calcium 144.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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