Blueberry Yogurt Pie Recipe

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Ingredients:

Serving

1/3 cup butter or 1/3 cup margarine
1/4 cup sugar
1 egg
1 cup flour
1/2 tsp baking powder
2 eggs
3 tbsp sugar
1 cup plain yogurt
3 tbsp fresh lemon juice
1 tsp vanilla extract
2 cups blueberries, fresh or frozen

Directions:

Butter and flour a 9 inch pie pan. Preheat over to 350°F.
For the crust: Cream the butter and sugar.
Add the egg and blend well.
Combine the flour and baking powder and mix them into the wet ingredients to form a soft dough.
With floured fingers, pat the sticky dough into the bottom of the pie pan. Push the dough up the sides of the pan.
Refrigerate as you make the filling.
Filling: Mix all the filling ingredients, except the blueberries until smooth.
Put the berries into the pie shell and gently pour in the filling so the berries are coated and evenly distributed.
Bake for 50-60 minutes until the crust is browned and the custard has set.
Chill well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.92 Kcal (1281 kJ)
Calories from fat	125.98 Kcal
		% Daily Value*
Total Fat	14g	22%
Cholesterol	85.49mg	28%
Sodium	456.65mg	19%
Potassium	182.02mg	4%
Total Carbs	40.34g	13%
Sugars	19.89g	80%
Dietary Fiber	3.23g	13%
Protein	5.52g	11%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	3%
Iron	1.5mg	9%
Calcium	121.3mg	12%

Amount Per 100 g
Calories	195.02 Kcal (817 kJ)
Calories from fat	80.31 Kcal
		% Daily Value*
Total Fat	8.92g	22%
Cholesterol	54.5mg	28%
Sodium	291.1mg	19%
Potassium	116.03mg	4%
Total Carbs	25.72g	13%
Sugars	12.68g	80%
Dietary Fiber	2.06g	13%
Protein	3.52g	11%
Vitamin C	2mg	5%
Vitamin A	0.1mg	3%
Iron	1mg	9%
Calcium	77.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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