Ashley's Healthy (Whole Wheat Oatmeal) Banana Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is really good quick bread, and it's pretty healthy, with lots of oatmeal, and whole wheat. I sometimes like to add cinnamon- it adds some flavor and tastes really good! Ingredients:
1/2 cup sugar |
1/2 cup brown sugar |
1/8 cup butter |
2 eggs |
1/2 cup nonfat pain yogurt |
3 mashed bananas |
1 1/2 teaspoons vanilla extract |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
1 cup whole wheat flour |
1 cup quick oats |
1/4 cup pecans |
Directions:
1. Preheat oven to 350°.
2. Cream butter and sugar together.
3. Add eggs one at a time beating after each one.
4. Add yogurt, bananas, and vanilla and beat.
5. Add flour, salt, and baking soda- beat just until mixed- not too much.
6. Add quick oats and pecans and stir with a spoon.
7. Pour into bread pan and bake for about 1 hour.
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