Directions:
- In a mixing bowl, cream butter, shortening and sugars.
- Beat in peanut butter, eggs, and vanilla.
- In another bowl, combine oats, flour, baking soda, and salt. Stir into the creamed mixture.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake at 350 degrees for 10-12 2minutes. Cool approximately 2 minutes before removing to a wire rack to cool.
- Note: Oats may be put through a food processor or blender until fine if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1318.75 Kcal (5521 kJ) | ||
| Calories from fat | 704.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.27g | 120% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 651.77mg | 27% | |
| Potassium | 424.9mg | 9% | |
| Total Carbs | 147.44g | 49% | |
| Sugars | 89.25g | 357% | |
| Dietary Fiber | 11.39g | 46% | |
| Protein | 20.92g | 42% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 171.4mg | 952% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 437.2 Kcal (1830 kJ) | ||
| Calories from fat | 233.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 120% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 32% | |
| Sodium | 216.08mg | 27% | |
| Potassium | 140.87mg | 9% | |
| Total Carbs | 48.88g | 49% | |
| Sugars | 29.59g | 357% | |
| Dietary Fiber | 3.78g | 46% | |
| Protein | 6.94g | 42% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 56.8mg | 952% | |
| Calcium | 21.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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