Arugula Salad Recipe

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Arugula Salad
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Ingredients:

Directions:

  1. In a bowl, combine the arugula, pomegranate seeds, clementine, and Parmesan. Drizzle on the vinegar and oil, season with the pepper, and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.68 Kcal (3365 kJ)
Calories from fat 445.46 Kcal
% Daily Value*
Total Fat 49.5g 76%
Cholesterol 101.11mg 34%
Sodium 2419.49mg 101%
Potassium 632.59mg 13%
Total Carbs 28.16g 9%
Sugars 24.68g 99%
Dietary Fiber 2.72g 11%
Protein 55.67g 111%
Vitamin C 57.7mg 96%
Iron 2.5mg 14%
Calcium 1831.6mg 183%
Amount Per 100 g
Calories 213.66 Kcal (895 kJ)
Calories from fat 118.43 Kcal
% Daily Value*
Total Fat 13.16g 76%
Cholesterol 26.88mg 34%
Sodium 643.23mg 101%
Potassium 168.18mg 13%
Total Carbs 7.49g 9%
Sugars 6.56g 99%
Dietary Fiber 0.72g 11%
Protein 14.8g 111%
Vitamin C 15.4mg 96%
Iron 0.7mg 14%
Calcium 486.9mg 183%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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