26 fig and arugula salad Recipes

  • Fig and Arugula Salad
    arugula, fresh figs, quartered, grated parmesan cheese and
    3 More
    arugula, fresh figs, quartered, grated parmesan cheese, toasted pine nuts, honey, balsamic vinegar
    15 min, 6 ingredients
  • Fig and Arugula Salad
    arugula leaves, fresh figs, quartered, citrus vinaigrette
    10 min, 3 ingredients
  • Fig-and-Arugula Salad with Parmesan
    minced shallots, balsamic vinegar, extra-virgin olive oil and
    5 More
    minced shallots, balsamic vinegar, extra-virgin olive oil, salt, fresh figs , each cut in half lengthwise, trimmed arugula (about 6 oz), freshly ground black pepper, shaved fresh parmesan cheese
    8 ingredients
  • Roasted Fig and Arugula Salad
    sherry vinegar or cider vinegar, molasses and
    7 More
    sherry vinegar or cider vinegar, molasses, extravirgin olive oil, salt, dark-skinned) fresh figs, halved (such as black mission), trimmed arugula, crumbled goat cheese, freshly ground black pepper
    9 ingredients
  • Grilled Fig and Arugula Salad with Gorgonzola Toasts
    crumbled gorgonzola cheese, butter, softened and
    11 More
    crumbled gorgonzola cheese, butter, softened, peasant bread, fresh figs, halved, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, baby spinach, arugula, boston lettuce leaves, chopped green onions
    13 ingredients
  • Marinated Fig Salad
    extra virgin olive oil, balsamic vinegar, honey and
    5 More
    extra virgin olive oil, balsamic vinegar, honey, coarse-grained dijon mustard, fresh figs, halved, fresh mozzarella cheese slices, sliced serrano ham or prosciutto, torn into strips, loosely packed arugula
    8 ingredients
  • Cantaloupe and Grilled Fig Salad
    low-sodium soy sauce, divided and
    13 More
    low-sodium soy sauce, divided, black mission figs, trimmed and halved lengthwise, fresh lime juice, honey, canola oil, minced garlic, kosher salt, baby arugula (about 3 oz), baby spinach (about 3 oz), sliced celery, vertically sliced red onion, freshly ground black pepper, peeled seeded cantaloupe, chopped walnuts, toasted
    14 ingredients
  • Grilled Fig & Arugula Salad With Gorgonzola Toasts Grilled Fig & Arugula Salad With Gorgonzola Toasts
    crumbled gorgonzola (about 1.5 oz), butter, softened and
    11 More
    crumbled gorgonzola (about 1.5 oz), butter, softened, bread (said 1-oz slices of peasant on recipe card ), fresh figs, halved, cooking spray (the olive oil kind ), baby spinach, arugula, boston lettuce leaves, chopped green onions (i guess this is 1 or 2 green onions), balsamic vinegar, extra virgin olive oil, salt, ground black pepper
    40 min, 13 ingredients
  • Arugula Salad With Figs, Prosciutto, Walnuts, and Parmesan Arugula Salad With Figs, Prosciutto, Walnuts, and Parmesan
    olive oil and
    9 More
    olive oil, prosciutto (thinly sliced , cut into 1/4-inch-wide ribbons), raspberry jam, balsamic vinegar, dried fig (stems removed , fruit chopped into 1/4-inch pieces), shallot, very finely minced (about 1 tbsp), salt & fresh ground pepper, arugula (about 8 cup, slightly packed & stemmed ), walnuts, toasted and chopped, parmesan cheese (shaved into thin strips with vegetable peeler)
    27 min, 10 ingredients
  • Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressing Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressing
    balsamic vinegar, dried black mission figs, chopped, water and
    11 More
    balsamic vinegar, dried black mission figs, chopped, water, fat-free , less-sodium chicken broth, extra-virgin olive oil, honey, minced shallots, chopped fresh thyme, trimmed arugula (about 4 oz), sliced red onion, freshly ground black pepper, salt, center-cut bacon slices, cooked and crumbled, crumbled goat cheese
    14 ingredients
  • Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings
    balsamic vinegar, dijon mustard and
    6 More
    balsamic vinegar, dijon mustard, freshly ground black pepper to taste, extra-virgin olive oil, arugula (about 1/2 lb total ), firm-ripe green or purple figs (about 1/2 lb), prosciutto slices (preferably san daniele; about 6 oz total), a piece parmigiano-reggiano (about 1/3 lb)
    8 ingredients
  • Arugula, Fig, and Blue Cheese Salad Arugula, Fig, and Blue Cheese Salad
    torn red leaf lettuce, fresh figs, quartered and
    6 More
    torn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, freshly ground black pepper, crumbled blue cheese
    8 ingredients
  • Arugula (Rocket), Fig, & Bleu (Blue)  Cheese Salad Arugula (Rocket), Fig, & Bleu (Blue) Cheese Salad
    torn red leaf lettuce, fresh figs, quartered and
    6 More
    torn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, fresh ground black pepper, crumbled blue cheese
    10 min, 8 ingredients
  • Fig Mozzarella And Mizuna Salad With Thai Basil Fig Mozzarella And Mizuna Salad With Thai Basil
    green figs 12 small balls of fresh mozzarella and
    8 More
    green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.
    10 min, 9 ingredients
  • Indian Summer Salad Indian Summer Salad
    arugula, figs, sliced in half, pecan halves, toasted and
    3 More
    arugula, figs, sliced in half, pecan halves, toasted, extra virgin olive oil, balsamic vinegar, brown sugar
    5 min, 6 ingredients
  • Fresh Fig Salad Fresh Fig Salad
    olive oil, fig preserves, white wine vinegar and
    7 More
    olive oil, fig preserves, white wine vinegar, garlic clove, minced, salt and pepper to taste, arugula, prosciutto slices, fresh fig halves, shaved manchego cheese, toasted chopped pistachios
    10 ingredients
  • Tomato, Avocado and Feta Salad With Fig Vinaigrette Tomato, Avocado and Feta Salad With Fig Vinaigrette
    sourdough bread, cut into 1 inch cubes (4 cup), olive oil and
    13 More
    sourdough bread, cut into 1 inch cubes (4 cup), olive oil, olive oil, garlic powder, salt, pepper, red wine vinegar, garlic clove, fig jam, white wine vinegar, tomatoes, cut into wedges, avocados, cubed, fennel bulb, trimmed and chopped, feta cheese, arugula
    25 min, 15 ingredients
  • Duck Breast and Fig Salad with a Red Wine Vinaigrette (Rocco DiSpirito) Duck Breast and Fig Salad with a Red Wine Vinaigrette (Rocco DiSpirito)
    duck breasts , boned and halved, red wine vinegar and
    9 More
    duck breasts , boned and halved, red wine vinegar, olive oil, fresh bay leaf, fresh thyme, shallots, minced, salt and pepper, to taste, fresh figs, cut in half, red wine, arugula, chestnuts, blanched
    11 ingredients




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