Arugula, Ricotta and Smoked Mozzarella Pizza (Giada De Laurentiis) Recipe

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Arugula, Ricotta and Smoked Mozzarella Pizza (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Put an oven rack in the center of the oven. Preheat the oven to 475 degrees F. Sprinkle a heavy baking sheet (without sides) with cornmeal. Set aside.
  2. In a food processor, blend the ricotta, garlic, salt, and pepper until smooth. Add the smoked mozzarella and arugula. Pulse until just combined but still chunky. On a lightly floured work surface, roll out the dough into a 14-inch diameter circle, about 1/4 to 1/16-inch thick. Transfer the dough to the prepared baking sheet and drizzle with olive oil. Spread the ricotta mixture on top leaving a 1-inch border. Arrange the tomato slices on top. Drizzle with olive oil and bake until the crust is golden, about 15 to 16 minutes. Remove from the oven, cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.31 Kcal (646 kJ)
Calories from fat 41.04 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 18.23mg 6%
Sodium 773.57mg 32%
Potassium 154.86mg 3%
Total Carbs 17.3g 6%
Sugars 1.7g 7%
Dietary Fiber 1.27g 5%
Protein 10.91g 22%
Vitamin C 5.9mg 10%
Iron 1.5mg 9%
Calcium 217.7mg 22%
Amount Per 100 g
Calories 77.43 Kcal (324 kJ)
Calories from fat 20.59 Kcal
% Daily Value*
Total Fat 2.29g 7%
Cholesterol 9.15mg 6%
Sodium 388.17mg 32%
Potassium 77.71mg 3%
Total Carbs 8.68g 6%
Sugars 0.85g 7%
Dietary Fiber 0.64g 5%
Protein 5.47g 22%
Vitamin C 2.9mg 10%
Iron 0.8mg 9%
Calcium 109.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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