Salmon Burgers Recipe

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Salmon Burgers
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Ingredients:

Directions:

  1. Place 1/4 pound salmon, 1 tablespoon mustard, and rind in a food processor; process until smooth. Spoon puree into a large bowl. Place remaining 3/4 pound salmon in food processor; pulse 6 times or until coarsely chopped. Fold chopped salmon, tarragon, shallots, salt, and pepper into puree. Divide mixture into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Cover and chill until ready to grill.
  2. Preheat grill to medium heat.
  3. Combine the remaining 1 tablespoon mustard and honey in a small bowl, and set aside.
  4. Combine arugula, onion, juice, and oil in a medium bowl. Set aside.
  5. Lightly coat both sides of burgers with cooking spray. Place patties on a grill rack; grill 2 minutes. Carefully turn patties, and grill for an additional 1 minute or until desired degree of doneness. Place 1 patty on bottom half of each bun; top each serving with 1 1/2 teaspoons honey mixture, 1/4 cup arugula mixture, and top half of bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.82 Kcal (1649 kJ)
Calories from fat 189.25 Kcal
% Daily Value*
Total Fat 21.03g 32%
Cholesterol 47.38mg 16%
Sodium 498.78mg 21%
Potassium 144.17mg 3%
Total Carbs 25.05g 8%
Sugars 9.79g 39%
Dietary Fiber 1.64g 7%
Protein 26.3g 53%
Vitamin C 4.4mg 7%
Iron 1.8mg 10%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 198.92 Kcal (833 kJ)
Calories from fat 95.59 Kcal
% Daily Value*
Total Fat 10.62g 32%
Cholesterol 23.93mg 16%
Sodium 251.94mg 21%
Potassium 72.82mg 3%
Total Carbs 12.65g 8%
Sugars 4.95g 39%
Dietary Fiber 0.83g 7%
Protein 13.28g 53%
Vitamin C 2.2mg 7%
Iron 0.9mg 10%
Calcium 21.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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