Directions:
- Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds).
- Meanwhile, in a large bowl, gently mix chicken, cheeses, garlic, salt, and pepper. Form into 4 burgers about 3/4 in. thick, making a slight depression in center of each patty (this helps keep burgers flat as they cook). Put on a plate, cover, and refrigerate until ready to grill.
- In a blender, whirl mayonnaise, basil, lemon juice, and lemon zest together and refrigerate until ready to use. With a silicone brush or oiled paper towels, lightly oil cooking grate.
- Grill burgers, covered, turning once, until browned and no longer pink inside (cut to test), 8 to 10 minutes total. Transfer burgers to a clean plate and place buns, cut sides down, on grill until lightly browned, 30 seconds.
- Spread toasted sides of buns with basil mayonnaise. Set a chicken patty on each bun bottom and top each with 2 strips bacon, a tomato slice, and a lettuce leaf. Cover with bun top.
- Note: Nutritional analysis is per burger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3588.77 Kcal (15025 kJ) | ||
| Calories from fat | 1977.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.77g | 338% | |
|---|---|---|---|
| Cholesterol | 657.72mg | 219% | |
| Sodium | 5791.89mg | 241% | |
| Potassium | 9542.7mg | 203% | |
| Total Carbs | 223.96g | 75% | |
| Sugars | 44.78g | 179% | |
| Dietary Fiber | 56.36g | 225% | |
| Protein | 181g | 362% | |
| Vitamin C | 133.5mg | 223% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 38.3mg | 213% | |
| Calcium | 1917.4mg | 192% | |
| Amount Per 100 g | |||
| Calories | 78.44 Kcal (328 kJ) | ||
| Calories from fat | 43.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 338% | |
|---|---|---|---|
| Cholesterol | 14.38mg | 219% | |
| Sodium | 126.6mg | 241% | |
| Potassium | 208.58mg | 203% | |
| Total Carbs | 4.9g | 75% | |
| Sugars | 0.98g | 179% | |
| Dietary Fiber | 1.23g | 225% | |
| Protein | 3.96g | 362% | |
| Vitamin C | 2.9mg | 223% | |
| Iron | 0.8mg | 213% | |
| Calcium | 41.9mg | 192% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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