Arugula and Shrimp Salad Recipe

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Arugula and Shrimp Salad
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Ingredients:

Directions:

  1. In a large bowl, mix orange peel, orange juice, and vinegar. Add arugula and shrimp; mix and add salt and pepper to taste. Divide between two salad plates and set a roll alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 973.32 Kcal (4075 kJ)
Calories from fat 325.67 Kcal
% Daily Value*
Total Fat 36.19g 56%
Cholesterol 416.12mg 139%
Sodium 2600.91mg 108%
Potassium 128.76mg 3%
Total Carbs 108.8g 36%
Sugars 2.48g 10%
Dietary Fiber 11.41g 46%
Protein 63.64g 127%
Vitamin C 16.9mg 28%
Iron 3.6mg 20%
Calcium 3243.6mg 324%
Amount Per 100 g
Calories 5.08 Kcal (21 kJ)
Calories from fat 1.7 Kcal
% Daily Value*
Total Fat 0.19g 56%
Cholesterol 2.17mg 139%
Sodium 13.57mg 108%
Potassium 0.67mg 3%
Total Carbs 0.57g 36%
Sugars 0.01g 10%
Dietary Fiber 0.06g 46%
Protein 0.33g 127%
Vitamin C 0.1mg 28%
Calcium 16.9mg 324%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 26
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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