Fiery Pork Loin Recipe

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Fiery Pork Loin
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Ingredients:

Directions:

  1. Place all marinade ingredients in a blender and blend until smooth.
  2. If pork loin needs to be tied, do so now.
  3. Place pork in a large zipper-type plastic bag. Pour marinade over roast and seal bag. Turn it several times to get meat covered.
  4. Refrigerate for at least 4 hours, turning occasionally.
  5. Prepare grill or indoor rotisserie.
  6. Remove roast from marinade (reserve marinade) and put on spit.
  7. Cook roast 1-1 1/2 hours, or until internal temperature reaches 150°F Baste occasionally with marinade.
  8. Let roast rest 10 minutes before carving.
  9. Put reserved marinade in small saucepan and heat to boiling. Serve with sliced meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.02 Kcal (2646 kJ)
Calories from fat 134.34 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 305.15mg 102%
Sodium 1184.06mg 49%
Potassium 1968.1mg 42%
Total Carbs 10.59g 4%
Sugars 4.03g 16%
Dietary Fiber 3.13g 13%
Protein 102.21g 204%
Vitamin C 22.6mg 38%
Iron 7.2mg 40%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 110.41 Kcal (462 kJ)
Calories from fat 23.47 Kcal
% Daily Value*
Total Fat 2.61g 23%
Cholesterol 53.31mg 102%
Sodium 206.86mg 49%
Potassium 343.83mg 42%
Total Carbs 1.85g 4%
Sugars 0.7g 16%
Dietary Fiber 0.55g 13%
Protein 17.86g 204%
Vitamin C 3.9mg 38%
Iron 1.3mg 40%
Calcium 11.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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