Directions:
- To toast slivered almonds, cook on a baking sheet at 375°F for 5 to 10 minutes, checking and stirring frequently. Or, cook in a small skillet over medium heat for about 5 minutes, stirring frequently until golden brown.
- Bring broth to a boil in a large saucepan. Stir in couscous, butter and cinnamon; cover and remove from heat. Let stand for 5 minutes, then fluff with a fork and let cool.
- Place remaining salad ingredients in a bowl; drizzle with dressing and toss well to coat.
- Cover and chill for at least 1 hour.
- Tangy Orange Dressing: In a medium bowl, whisk together orange juice, extra virgin olive oil, white wine vinegar, honey, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.98 Kcal (1603 kJ) | ||
| Calories from fat | 120.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 21% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 442.63mg | 18% | |
| Potassium | 367.09mg | 8% | |
| Total Carbs | 57.2g | 19% | |
| Sugars | 13.35g | 53% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1.2mg | 6% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 208.63 Kcal (873 kJ) | ||
| Calories from fat | 65.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 21% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 241.12mg | 18% | |
| Potassium | 199.97mg | 8% | |
| Total Carbs | 31.16g | 19% | |
| Sugars | 7.27g | 53% | |
| Dietary Fiber | 2.35g | 17% | |
| Protein | 4.85g | 18% | |
| Vitamin C | 6.6mg | 20% | |
| Iron | 0.6mg | 6% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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