Artichokes Stuffed with Lemon-Garlic Breadcrumbs Recipe

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Artichokes Stuffed with Lemon-Garlic Breadcrumbs
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Mix breadcrumbs and oil in medium bowl. Spread mixture on large rimmed baking sheet. Bake until golden on edges, stirring occasionally, about 10 minutes. Transfer to large bowl. Mix in lemon juice, oregano, garlic and lemon peel. Season with salt and pepper.
  2. Drain artichokes. Gently pull leaves outward from center until leaves open slightly. Fill artichoke cavities with bread stuffing. Pack stuffing between leaves. Place artichokes in 13 x 9 x 2-inch glass baking dish. Dot tops with butter. Pour 1/2 cup water into dish.
  3. Cover dish with foil; bake until wooden skewer pierces artichokes easily, adding more water as necessary, about 40 minutes. Remove foil. Continue baking until tops are golden, about 20 minutes.
  4. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.5 Kcal (1748 kJ)
Calories from fat 358.83 Kcal
% Daily Value*
Total Fat 39.87g 61%
Cholesterol 80.98mg 27%
Sodium 125.31mg 5%
Potassium 500.73mg 11%
Total Carbs 15.33g 5%
Sugars 1.48g 6%
Dietary Fiber 6.68g 27%
Protein 4.36g 9%
Vitamin C 18.2mg 30%
Vitamin A 0.4mg 13%
Iron 1.5mg 8%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 206.52 Kcal (865 kJ)
Calories from fat 177.5 Kcal
% Daily Value*
Total Fat 19.72g 61%
Cholesterol 40.06mg 27%
Sodium 61.99mg 5%
Potassium 247.69mg 11%
Total Carbs 7.58g 5%
Sugars 0.73g 6%
Dietary Fiber 3.31g 27%
Protein 2.16g 9%
Vitamin C 9mg 30%
Vitamin A 0.2mg 13%
Iron 0.7mg 8%
Calcium 39mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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