Stir together yeast and 1/3 cup warm water in a small bowl and let stand until foamy, about 5 minutes. (If mixture doesn't foam, start over with new yeast.)
Stir together flour and salt with a fork in a large bowl. Make a well in center and add yeast mixture and oil. Stir in flour, then stir in as much of remaining 1/3 cup water as needed to form a firm, moist dough.
Turn dough out onto a lightly floured surface and knead until smooth, shiny, and elastic, about 10 minutes.
Put dough in cleaned large bowl and cover bowl. Let rise in a draft-free place at warm room temperature until doubled, about 1 hour.
Punch down dough and divide into 2 pieces. Form each piece into a ball and let stand, covered, 10 minutes.
Roll out each ball on a lightly floured surface with a rolling pin into an 8-inch round (about 1/4 inch thick; if dough resists rolling out, let stand 1 to 2 minutes, then continue).
Preheat oven to 400F with rack in middle.
Heat a heavy medium skillet or griddle over medium-low heat until very hot, about 10 minutes. Cook rounds 1 at a time, flipping frequently to avoid scorching and to aid even cooking, until golden, about 6 minutes per round. Stack rounds and wrap in a kitchen towel (not terry cloth) to keep soft while cooling.
When rounds are cool, separate into halves by cutting into bread all around edge and gently pulling rounds apart. Sandwich cheese, arugula, prosciutto, and salt and pepper to taste between halves.
Put stuffed breads on a baking sheet and bake until crisp and cheese has melted, about 8 minutes. Cut into wedges and serve warm.
Cooks' note: Bread can be cooked (but not stuffed and baked) 2 hours ahead and kept wrapped in a kitchen towel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.13 Kcal (980 kJ)
Calories from fat	71.44 Kcal
		% Daily Value*
Total Fat	7.94g	12%
Cholesterol	21.92mg	7%
Sodium	453.17mg	19%
Potassium	77.44mg	2%
Total Carbs	30.77g	10%
Sugars	1.01g	4%
Dietary Fiber	0.94g	4%
Protein	9.96g	20%
Vitamin C	1mg	2%
Iron	1.7mg	9%
Calcium	126mg	13%

Amount Per 100 g
Calories	246.23 Kcal (1031 kJ)
Calories from fat	75.13 Kcal
		% Daily Value*
Total Fat	8.35g	12%
Cholesterol	23.05mg	7%
Sodium	476.6mg	19%
Potassium	81.45mg	2%
Total Carbs	32.36g	10%
Sugars	1.06g	4%
Dietary Fiber	0.99g	4%
Protein	10.47g	20%
Vitamin C	1.1mg	2%
Iron	1.8mg	9%
Calcium	132.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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