Directions:
- In a large saucepan, cook pasta according to package directions, adding the green beans during the last 5 minutes of cooking.
- Meanwhile, in a Dutch oven, saute mushrooms and red pepper in butter until tender. Reduce heat; stir in the artichokes, Mascarpone cheese, cream, salt and pepper. Heat through (do not boil).
- Drain beans and pasta; stir into artichoke mixture. Add almonds and toss to coat. Sprinkle with Parmesan cheese. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.18 Kcal (1244 kJ) | ||
| Calories from fat | 207.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 49.7mg | 17% | |
| Sodium | 259.13mg | 11% | |
| Potassium | 178mg | 4% | |
| Total Carbs | 13.94g | 5% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 22mg | 37% | |
| Iron | 0.6mg | 3% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 163.73 Kcal (686 kJ) | ||
| Calories from fat | 114.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 35% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 17% | |
| Sodium | 142.76mg | 11% | |
| Potassium | 98.07mg | 4% | |
| Total Carbs | 7.68g | 5% | |
| Sugars | 2.02g | 15% | |
| Dietary Fiber | 2.88g | 21% | |
| Protein | 4.5g | 16% | |
| Vitamin C | 12.1mg | 37% | |
| Iron | 0.3mg | 3% | |
| Calcium | 48.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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