Directions:
- In a large saucepan, bring beans, broth and onion to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain. Stir in the pimientos, salt and pepper. Sprinkle with Parmesan cheese. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.27 Kcal (194 kJ) | ||
| Calories from fat | 8.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 195.8mg | 8% | |
| Potassium | 218.57mg | 5% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1mg | 5% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 43.36 Kcal (182 kJ) | ||
| Calories from fat | 8.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 2% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 1% | |
| Sodium | 183.46mg | 8% | |
| Potassium | 204.8mg | 5% | |
| Total Carbs | 6.93g | 2% | |
| Sugars | 3.08g | 13% | |
| Dietary Fiber | 2.77g | 12% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 11.1mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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