Directions:
- Cook beans according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender. Stir in flour until blended; gradually add broth.
- Stir in the vinegar, salt, dill and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Stir in sour cream; heat through (do not boil). Drain beans; serve with sauce. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.6 Kcal (195 kJ) | ||
| Calories from fat | 24.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 7.08mg | 2% | |
| Sodium | 161.32mg | 7% | |
| Potassium | 53.28mg | 1% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.27 Kcal (437 kJ) | ||
| Calories from fat | 55.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 4% | |
|---|---|---|---|
| Cholesterol | 15.83mg | 2% | |
| Sodium | 360.98mg | 7% | |
| Potassium | 119.22mg | 1% | |
| Total Carbs | 8.76g | 1% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 2.86g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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