Artichoke Dill Dip Recipe

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Artichoke Dill Dip
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Ingredients
6
Count
Nutrition
277
Calories
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Ingredients:

Directions:

  1. Combine all ingredients in a 1 qt casserole dish sprayed with cooking spray. Bake at 350 for 20-25 mins or until heated through. Serve with toast or veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.96 Kcal (1160 kJ)
Calories from fat 239.34 Kcal
% Daily Value*
Total Fat 26.59g 41%
Cholesterol 22.55mg 8%
Sodium 395.49mg 16%
Potassium 120.94mg 3%
Total Carbs 3.98g 1%
Sugars 1.04g 4%
Dietary Fiber 1.5g 6%
Protein 5.97g 12%
Vitamin C 2.9mg 5%
Iron 0.1mg 1%
Calcium 155.8mg 16%
Amount Per 100 g
Calories 395.89 Kcal (1658 kJ)
Calories from fat 342.11 Kcal
% Daily Value*
Total Fat 38.01g 41%
Cholesterol 32.23mg 8%
Sodium 565.32mg 16%
Potassium 172.87mg 3%
Total Carbs 5.69g 1%
Sugars 1.48g 4%
Dietary Fiber 2.14g 6%
Protein 8.53g 12%
Vitamin C 4.2mg 5%
Iron 0.2mg 1%
Calcium 222.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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