Artichoke Chicken Recipe

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Artichoke Chicken
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Ingredients
5
Count
Nutrition
615
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a bowl, combine artichokes, cheese, mayo and garlic powder.
  3. Place chicken in a greased, 11x7x2 baking dish and spread artichoke mixture over the chicken.
  4. Bake 30-35 minutes or until juice runs clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.39 Kcal (2577 kJ)
Calories from fat 396.2 Kcal
% Daily Value*
Total Fat 44.02g 68%
Cholesterol 173.07mg 58%
Sodium 1317.11mg 55%
Potassium 720.99mg 15%
Total Carbs 1.92g 1%
Sugars 1.08g 4%
Dietary Fiber 0.36g 1%
Protein 54.96g 110%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 224.3mg 22%
Amount Per 100 g
Calories 203 Kcal (850 kJ)
Calories from fat 130.7 Kcal
% Daily Value*
Total Fat 14.52g 68%
Cholesterol 57.09mg 58%
Sodium 434.47mg 55%
Potassium 237.83mg 15%
Total Carbs 0.63g 1%
Sugars 0.36g 4%
Dietary Fiber 0.12g 1%
Protein 18.13g 110%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 74mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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